Drinks Biscuits, Mature Cheddar Cheese & Chilli, The Drinks Bakery, 110g
The Drinks Bakery Mature Cheddar & Smoked Chilli Drinks Biscuits are meticulously crafted to pair perfectly with a range of alcoholic and non-alcoholic drinks. Elevate your drinking experience with these luxury cheddar biscuits, designed to enhance every sip. These luxury biscuits are the perfect snack for parties and chilled out nights alike.
Baked in the Highlands of Scotland, these posh biscuits are made with outstanding Mature Cheddar Cheese. It’s made in a family run dairy on the East coast of Scotland and is a joy to the tastebuds. A classic fruity and sharp, traditionally made with an earthy whiff of farmyard. These cheddar cheese biscuits deliciously pair with lager beer, amber ale or a chunky Malbec.
By adding some sweet smoked paprika The Drinks Bakery accentuate the fruitiness of the cheddar cheese and bring some smoke to the party. This opens out the flavour profile to balance really well with barrel aged beers and drinks with residual sweetness like an Alsace Riesling or fruity Cider and because of the massive tangy finish, these luxury biscuits can even stand up to peated whisky.
The Drinks Bakery add the perfect amount of chilli, not too much so it fights with your palate, but just enough to create a lovely warmth that adds to the smoky, tangy, fruity profile, creating a finish that will linger and mingle with some of the most outstanding drinks. These chilli biscuits are the perfect addition to every luxury cheese and biscuit assortment.
Ingredients
WHEAT Flour [Calcium Carbonate, Niacin, Iron, Thiamin], Butter [MILK, Salt], Colliers Cheddar Cheese (15.8%) [MILK, Salt, Starter Culture, Rennet], Mature Cheddar [MILK, Salt, Starter Culture, Vegetarian Rennet, Annatto Norbixin, Potato Starch], Rice Flour, EGG White, Garlic Puree, Smoked Paprika, Salt, Crushed Chillies (0.3%).
Not suitable for vegetarians.
Allergens
For allergens, see ingredients in bold. May contain traces of tree nuts. Product contains gluten, wheat, milkand egg.