Salted butter caramel candy, Caramels au Beurre Frais, La Mère Poulard, tin 250g

150 g
£12.50

Exquisite result of artisanal know-how, this little melting salted butter caramel revives the flavors of yesteryear.

Ingredients 

Glucose syrup, sugar, sweetened condensed milk, fresh butter (milk)(10%), milk powder, sea salt from Guerande (0,8%),
Fleur de sel from Guerande (0.3%).


Geographical origin of products : France and E.U. Ingredients without OGM and ionization process.

Nutrition

Nutrition facts (Analyse AR18AA07722501)
Energy 1761 kJ – 418 kcal
Sugars 47,4 g
Protein 4,3 g
Salt 1,08 g
Matières grasses / Fat 12,5 g
Of which saturates 7 g
Carbohydrates 72 g

Allergens 

Allergy warning: milk, may contain traces of nuts

Product origins

Made in France, in Brittany

Conservation

Shelf life: 12 months in the original and unopened package.

Storage temperature: At room temperature.

- Storage conditions: Store away from moisture and heat.
- After the opening of the freshness bag, keep the biscuits on a sealed box and eat them rapidly.