Fig & Walnut Panforte, Seggiano, 200g

£7.00

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This is a delicious variation of the traditional medieval recipe known as Panforte (or strong bread), for which Siena is renowned. Made using generous amounts of locally-grown walnuts and figs.

  • With 35% Italian walnuts, 24% Italian figs and local honey
  • Enjoy thin slices with with cheese and desserts
  • Handmade by a family bakery in Siena Province

WALNUTS 35%, dried figs 24%, sugar, WHEAT flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).

Prepared in an area where eggs, soya and other nuts are used.