Charred Peach, Scotch Bonnet and Spiced Rum Hott Sauce

SAUCE PROFILE Consistency Thick · Textured Heat 5/10 · Balanced Acidity Layered · Fermented Sweetness Caramelised · Balanced Charred peaches unlock a complex smoky sweetness. A body of fermented onions, peppers and carrots deliver savoury depth with natural acidity. Scotch Bonnets lend a medium mouth-coating warmth to our signature base. This Hott. sauce is rounded with dark fruit and creamy caramel-vanilla notes using Dead Man's Fingers spiced rum. 150g per bottle Ingredients: Peaches (Water, Sugar, Glucose-Fructose Syrup, Citric Acid) (37%), Red Peppers, Carrots, Onions, Spiced Rum (4%), Scotch Bonnet Mash (Chilli, Acetic Acid) (4%), Salt, Cider Vinegar, Sugar, Paprika. For allergens, see ingredients in BOLD. Made in a kitchen which handles all allergens.