Organic Japanese Udon Noodles, Clearspring 200g

£4.00

Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

Ingredients 

Wheat flour* (97%), sea salt. *Organically grown

Made in Japan, traditionally slow-dried
Ideal for stir-fries, soups and salads
No artificial ingredients or preservatives