Watercress tzatziki - Natoora, 200g
Made in Natoora’s small Bermondsey kitchen, using watercress with dill, parsley, mint and spring onions with Belcari extra virgin olive oil and Koukakis Greek yoghurt. Use as a dip or serve with roasted vegetables, lamb, or added to a salad.
Greek Yoghurt (Skimmed Milk, Cream, Skimmed Milk Powder) 65.6%, Watercress 16.4%, Extra Virgin Olive Oil, Parsley 3.3%, White Wine Vinegar (Sulphur Dioxide), Dill 1.4%, Mint 1.4%, Spring Onions, Salt, Garlic.
Allergens can be found in bold in the ingredients list: Dairy and Sulphites
Suitable for Vegetarians