Vegan Pad Thai Stir- Fry Sauce, Payst, 190ml


Pad Thai, translating literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region. This vegan Pad Thai stir-fry sauce consists of a balanced mixture of gluten free soy sauce, tamarind and palm sugar. We caramelise these ingredients to make an intensely sweet, salty and sour sauce. At Payst HQ for our ‘go-to’ lunch we stir-fry this with tofu, bean sprouts, Chinese chives, pak choi, peanuts, chilli, shiitake mushrooms, green beans and flat rice noodles finished with a squeeze of fresh lime with very tasty results!


(Allergens bold/italic/underlined)Sugar, water, gluten free soya sauce (water, soya beans, salt, spirit vinegar), tamarind, thickener: xanthan gum


Serves 2

Heat 2 sliced banana shallots in hot oil in a wok. When softened, add 400g vegetables/tofu and stir fry for 8-10 minutes. Once cooked add 250g of softened rice noodles and stir-fry for 5 minutes. Add Payst Vegan Pad Thai sauce, stir-fry until all ingredients are mixed. Garnish with coriander, spring onion, chopped roasted peanuts, chilli powder and fresh lime. Serve with Prik Nam Pla (chopped birdseye chillies and soy sauce