Vegan mild leaf kimchi
Our Pyongyang Kimchi is made with a little touch of chilli flakes, resulting in mild and refreshing flavours. As the name refers, the recipe is originated from the capital city of North Korea. It is perfect for kids or those who can’t eat spicy.
Our refill pack is packaged in a compostable bag.
Chinese leaf, daikon radish, onion, spring onion, glutinous rice flour, unrefined sea salt, garlic, Dasima stock (kelp stock) and chilli pepper flake
*Suitable for vegans
*All natural: no preservatives, no added sugar, gluten-free