Region: Roussillon, France
Grape: Syrah, Carignan, Mourvèdre and Grenache Noir
Nose: Fruity, light
Palate: Mediterranean, sea salt and garrigue.
A blend of Syrah, Carignan, Mourvèdre and Grenache Noir. Half the fruit was fermented as whole bunches for a week, the rest given a direct press. While incredibly light on its feet, the flavours are resolutely Mediterranean, the sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue.