Region: Herriard, Hampshire
Made by: Stacey Hedges
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet
This hand made cheese develops a creamy texture, wrinkled rind and unique taste. A truly great British cheese to rank alongside the best Camembert.
Characteristics: A delicious earthly, mushroomy start gives way to an explosion of citrus tang.
Best with: a generous helping of Red Onion and Port marmalade.