Smoked Paprika, Cool Chile, 60g

Sweet smoked paprika made from dried ground smoked Spanish peppers.

Bright red paprika powder has a distinctive smoky sweet flavour. Use to season soups or stews, or sprinkle over roasted vegetables or fried eggs.

  • Serving Suggestion

    Mix smoked paprika powder together with salted butter until well combined and slather over just boiled corn on the cob; peel and chop potatoes into small cubes, parboil and then fry in oil until crisp, seasoning with smoked paprika powder and sea salt.

  • Heatscale


  • Storage and Preparation

    Store in a cool and dry place. Avoid exposure to light.

  • Allergy Advice

    Made in a factory that handles nuts, peanuts and sesame