Plump, pillowy gnocchi —from master pasta makers Rustichella d’Abruzzo—have the delicate flavour and cook up in just 2 minutes.
Potato gnocchi are suitable for those following a gluten-free diet.
The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce.
Please note products on special offer can have a limited use-by date. Please contact us for more information before placing your order.