Polenta is a typical dish of traditional Italian cuisine made from coarsely ground corn meal. Rustichella d’ Abbruzo instant polenta is made with selected Italian corn that is pre-cooked in steam through a special process allowing you to prepare a traditional polenta in just 3 minutes cooking time. A heart-warming, comfort dish, ideal for anyone following a gluten-free diet.
Polenta can be eaten hot when it still has the thick & creamy consistency or a mush, or allowed to cool down to form a loaf that can be further baked, grilled or fried in any shape.
Corn Meal 100%