This vibrant, sunny kraut works really well with rich, spiced food, white fish and sweet dishes. It’s a great accompaniment to curries, alongside yoghurt and fresh herbs. It balances out the sweetness of a hummingbird cake in place of pineapple. Or you can use some of the ferment liquor in a pineapple, coconut and mint smoothie to make it extra nutritious.
Ingredients: White cabbage, Pineapple, Turmeric, Black peppercorns, Salt, Naturally occurring lactic acid cultures.