Pastificio Carleschi, stoneground whole grain, spelt, mezzi rigatoni, 400g

£3.95

Emmer Mezzi Rigatoni are made with stoneground wholegrain emmer so that none of the amazing nutritional and health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins, we produce and dry our pasta at low temperature. The same bouquet we enjoy when mixing emmer flour with water we recognize in our finished dry pasta as a sign that nothing is lost in our artisan process. Emmer tastes of hazelnut, toasted walnut, leather and dark chocolate.

Plastic free packaging.

 

Weight 400 g
Nutritional Value (100g)

Energy values kCal/kJ 341/1442
Protein 13.9
Fat 2.2
(Saturated fat) 0.6
(Mono-unsaturated) 0.5
(Poly-unsaturated) 1.0
Carbohydrate 62.2
(Sugars) 5.2
Fibre 8.4
Salt 0.02

Cooking Time

9 minutes, al dente.

Allergy Advice

Ingredients: Organic Stoneground Wholegrain Emmer (WHEAT).

Contains GLUTEN, not suitable for coeliacs.

Best Before

1 (one) year from production.
Store in a cool dry place, away from sunlight.