Organic soybeans, Organic wheat flour, salt, water
For allergens, see ingredients in bold.
Nutrition Facts (per 100g)
Energy 83.6 kcal (350 kJ), Fat 0.1g of which saturates 0g, Carbohydrate 11.5g of which sugars 1.6g, Protein 9.4g, Salt 16.5g
How to use:
A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flavour of sushi and sashimi and creates a superb marinade for vegetables and meat.
Free from artificial flavourings, colourings and preservatives.
Store in a cool, dark place. Refrigerate once open.