Red wine from hidden vineyards across Paso Robles, California.
Aged for 8 months in neutral, French oak barriques and neutral American oak foeder.
A rustic punch of blueberries, black cherries and red currants with a touch of mint and rosemary. Drink with friends after putting in a “hard day’s work.“
Asada tacos, chili cook offs and bbq chicken pizza
100% Cabernet Franc
Dry Creek, Hinterland, Dos Robles
Paso Robles, California
SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES