Meg Rivers, Simnel Cake in Gift Tin, 900g

£29.20 £36.50

Rated best Easter Cake by the Telegraph (two years in a row) - this warmly spiced Simnel Cake comes with a beautiful Gift Tins. Baked in small batches and hand decorated with marzipan running through the cake as well as on top.

"1st place  - A very traditional design, this looks moist from the off, and has a generous layer of marzipan on top and through the cake. The crumb is nicely spiced, and warming ginger sings out. So delicious I want to go back for another slice!"
Telegraph Food
Marzipan (30%) (Sugar, Almonds, Water, Glucose Syrup, Invert Sugar Syrup, Preservative: Potassium Sorbate) Vine Fruits (21%) (Currants, Sultanas) Free Range Egg, Butter (Milk), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Glacé Halved Cherries (Cherry, Glucose-Fructose Syrup, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Ground Almonds, Apricot Glaze (Sugar, Glucose Syrup, Apricot Purée, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Trisodium Citrate, Natural Apricot Flavour, Preservative: Potassium Sorbate), Cinnamon, Nutmeg