Meg Rivers, Individual Simnel Cake, 130g

£5.36 £6.70

We have run out of stock for this item.

Rated best Easter Cake by the Telegraph (two years in a row) - Our warmly spiced Simnel Cake comes with one of our beautiful Gift Tins. Baked in small batches and hand decorated with marzipan running through the cake as well as on top.

"1st place  - A very traditional design, this looks moist from the off, and has a generous layer of marzipan on top and through the cake. The crumb is nicely spiced, and warming ginger sings out. So delicious I want to go back for another slice!"
Telegraph Food
Marzipan (30%) (Sugar, Almonds, Water, Glucose Syrup, Invert Sugar Syrup, Preservative: Potassium Sorbate) Vine Fruits (21%) (Currants, Sultanas) Free Range Egg, Butter (Milk), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Glacé Halved Cherries (Cherry, Glucose-Fructose Syrup, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Ground Almonds, Apricot Glaze (Sugar, Glucose Syrup, Apricot Purée, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Trisodium Citrate, Natural Apricot Flavour, Preservative: Potassium Sorbate), Cinnamon, Nutmeg