Region: Marche, Italy
Grape: Trebbiano, Malvasia and Verdicchio
Nose: Citrus, herbs and spice, fine tannins
Palate: Mineral note
A maceration of Trebbiano, Malvasia and Verdicchio fermented on skins for two weeks in old barrels and aged for a year in vat. A little more delicate and restrained than previous vintages, it really blossoms with air, impressing with gentle aromas of citrus, herbs and spice, fine tannins and a pronounced mineral note that keeps us coming back for more.