Hoots Sauce Co., 150ml

£6.25

RWANDAN AND BRITISH CHILLIS, BOTH HOTS AND SUPER HOT CHILLI’S ARE SCORCHED AND SMOKED OVER NATIVE APPLEWOOD ON OUR BRITISH MADE GRILLS AND SMOKER THEN FERMENTED.

THE SMOKING AND LACTO-FERMENTATION ADD LAYERS OF DEPTH AND FLAVOURS AND GIVE A CHARACTERISTIC SMOKE, TANG AND UMAMI.

AFTER THE FERMENTATION PROCESS ENDS 21 DAYS LATER, WE SLOW COOK THE SAUCE IN OLD JOCK OUR HUGE COOKING POT.

EACH OF OUR PROCESSES IS COMPLETED IN HOUSE BY US.