n authentic Taste of Italy from Bertagni, the oldest pastificio in the world
Bertagni Spinach and Ricotta Ravioli
Fresh egg pasta parcels filled with savoury Italian Ricotta and Spinach. Ready in 5 minutes. Once cooked gently drain the pasta and toss in melted butter or your favourite sauce and serve with a sprinkle of grated Parmesan cheese. Serves 2.
Made in Italy