The East London Kew Botanical Spritz delivers a grown up take on the Italian drink by using macerates of wormwood, sweet orange, cassia and gentian root that the distillery produce in our development laboratory using East London Vodka.
The addition of pressed rhubarb juice adds a bright fruity note to round out the bitter elements of the drink.
East London Vodka, Cassia Bark, Gentian Root, Sweet Orange Peel, Wormwood Root, Rhubarb Juice, Damson Juice, Sugar, Citric Acid & Water. No preservatives, artificial sweeteners or colours.
Produced in collaboration with Royal Botanic Gardens, Kew.