Scottish brambles collide with superhot Scottish grown chillies. It's pretty fighty. But also as Scottish as shortbread tins and Nessie keyrings.
And speaking of mad things, if you're not getting a few drops of this on your ice cream, you're not saucing correctly.
It's also tremendous with cheese and stronger, gamier flavours.
Ingredients (allergens in bold):
Fermented red peppers, Brambles (42%), Fermented 7 pot chillies (8%), Fermented moruga scorpions, Apple vinegar, Salt, Xanthan gum