Pumpernickel is made by grinding the whole rye berry and baking it very slowly until it caramelizes. This is what gives this bread its distinctive sweet flavour and colour.
Wholegrain Rye Meal*, Water, Sugar Beet Syrup*, Barleymalt Extract*, Sea Salt
* = Certified Organic Ingredients
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut, sesame or milk allergy sufferers due to manufacturing methods.