Belazu, Arborio Risotto Rice


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Named after the Piedmont town of Arborio in Northern Italy, Arborio rice originated in 1946 as a Japonica cultivar from the Vialone variety. It is noted for its ability to absorb flavour and produce a creamy texture due to it's high amylose (starch) content.


  • Use in any Risotto Rice

Storage Condition: Ambient